While Golden Ratio coffee pouches get the "most bang" on first use, we've heard from some early testers that they reuse the pouch for a second cup. For multiple servings, follow the ratio of 1:1 (one pouch per serving). Use one Golden Ratio coffee pouch per 8oz serving. How many pouches should I use for a single serving and multiple servings? Once you brew - or as we like to say, "turn water into gold" - we recommend keeping refrigerated and sipping within 72 hours. You can store Golden Ratio coffee pouches wherever you keep your coffee! What is the best way to store Golden Ratio? Golden Ratio gold coffee has a shelf life of 12 months, though we recommend consuming sooner for ultimate freshness. Other than that, nothing else is needed! What is the shelf life of Golden Ratio? If making hot, you'll either need your tea kettle or microwave to heat up the water. Whether you brew hot or cold, all you need is Golden Ratio gold coffee pouches, water and a mug. What do I need to make Golden Ratio coffee?
#Goldenratio coffee how to#
Please visit our About Gold Coffee page to learn more about how to brew. How do I brew the best Golden Ratio cold brew at home? No additional equipment needed! How do I brew the best hot cup of Golden Ratio at home? Golden Ratio gold coffee is available in single serving, tea-like pouches, making it easy and convenient to make a hot or cold brew wherever you are. In terms of flavor, we commonly hear our coffee is "nutty," "chocolatey," and "smooth." What format is Golden Ratio sold in? Given our gold coffee has zero bitterness and is less acidic, we've heard from early testers that this coffee is as gentle as a tea. Is this the tea for coffee people or the coffee for tea people? We'll let you decide! If you want a lighter brew, steep for less time. That said, it all comes down to how you brew. On average, Golden Ratio coffees have 50% more caffeine than regular coffee on a per gram basis. The result: a smooth coffee, golden in color, that's 5x less acidic than regular coffee with zero bitterness. We are roasted much less than a dark roast, which normally is the "most burned." We roast our beans a little longer than white coffee and a little less than a light roast. Gold coffee is a new kind of coffee that falls between a white coffee and a light roast coffee. How is gold coffee different from white coffee, light roast and dark roast? From early tests, we've heard time and again that it drinks like tea - no bitterness, only smooth sips. This new coffee is 5x less acidic than regular coffee and has a smooth taste with zero bitterness.
We roast our beans at lower temperatures to create a smooth coffee, golden in color, to naturally perk up your day. Gold coffee is a new kind of coffee that falls between a light roast and a white coffee.
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